This regime change . would be relatively easy to implement, as it concerns only one type of food. In addition, some high-consumption countries have already reduced per-person beef consumption from all-time highs, indicating that further changes are possible. If emissions from food production are to be reduced to safe levels, food should also change in rich countries. “These countries are mainly middle- and high-income countries, where consumption of meat, dairy and eggs is on average well above health recommendations,” Clark said, citing Britain, the United States, Australia, Europe, Brazil and Argentina, as well as countries like China, where meat consumption is high and increasing. In two new reports released Wednesday, researchers analyzed countries` diets — and their governments` nutritional recommendations — and found that consumption patterns, especially in rich countries, including the United States, far exceed the greenhouse gas “budget” that countries must meet to avoid the worst effects of climate change. The EAT Lancet Commission for Healthy Food from Sustainable Food Systems has set a target of 5 billion tonnes of CO2 equivalent from food systems by 2050. The goal is for CO2 emissions to reach zero by 2050 and therefore only applies to methane and salmon gas (N2O) emissions. The Commission recommends a healthy, plant-based diet, rich in whole grains, legumes, vegetables, fruits and healthy fats, with a very modest amount of animal protein – around 300 calories, or only 12% of the recommended 2500 calories.
Vegan food is definitely the best thing to do for the planet; If we want to save ourselves. are human beings; but already, wrongly, he has already assumed that “Oh, all we need to do is reduce beef a little.” Which is false, false, false. And rather than calling Cowspiracy a weak “scientist”; I would ask the author of this article to stand up and encourage people to make plant works. Instead of organizing a contest of. The planet doesn`t have much time left; therefore, We do not have time for permanent competitions.